Sautéed Sugar Snap Peas and Squash

This recipe has a kick, but is a great dinner entre or side dish to bring to a party. It is one of the only recipes I make that has salt in it so be careful with your intake and not to have it too often

Ingredients

• 4-6 cups of sugar snap peas
• 1 large squash
• Freshly ground black pepper, to taste
• Ground sea salt, to taste
• Red pepper flakes, to taste
• 1 tsp olive oil

Directions

1. Cut the squash into 1 inch pieces making sure they are all about the same size
2. Add the squash and sugar snap peas to a sauté pan
3. Add the olive oil, pepper, salt, and red pepper flakes
4. Sauté on medium-low heat for about 20-25 minutes